This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
Extra Virgin Olive Oil is the freshly-squeezed juice of the olive fruit. It must be totally unprocessed and kept below 75 degrees Fahrenheit at all times during the mechanical extraction process. For an oil to be labeled extra virgin, it must meet strict chemical criteria as defined by the International Olive Oil Council and adopted by the European Union and USDA, but must also have perfect flavor and aroma as determined by a certified tasting panel.