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About Olive Oil

Extra Virgin Olive Oil is the freshly-squeezed juice of the olive fruit. It must be totally unprocessed and kept below 75 degrees Fahrenheit at all times during the mechanical extraction process. For an oil to be labeled extra virgin, it must meet strict chemical criteria as defined by the International Olive Oil Council and adopted by the European Union and USDA, but must also have perfect flavor and aroma as determined by a certified tasting panel.

Cooking With Olive Oil

Calories & Nutrition Facts of Olive Oil

Why is Olive Oil Healthier Than Vegetable Oils?

Olive Oil vs....

Extra Virgin Olive Oil vs. Canola & Vegetable Oils   

Extra Virgin Olive Oil vs. Pure Olive Oil

Extra Virgin Olive Oil vs. Lite Olive Oil

Extra Virgin Olive Oil vs. Olive Pomace Oil  

Extra Virgin Olive Oil vs. Coconut Oil

More Info

How To Buy Olive Oil

How to Use Olive Oil

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