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Acetaia F.lli Gorrieri L'Ase with Pomegranate

$28.95

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INFO:
Made by aging in wood barrels and naturally infusing pomegranate.
container_flavor:
Pomegranate
container_country:
Italy
container_region:
Emilia-Romagna
container_size:
Bottles
container_intensity:
container_style:
Balsamic Vinegars
container_varietal:
container_cert:
Designation of Origin
container_ptype:
Vinegars
container_specials:
container_awards:
container_uses:
container_pair:
container_fruit:
.:
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TYPE:
Balsamic Condiment
SIZE:
200ML (6.76 oz)
REGION:
Emilia-Romagna
COUNTRY:
Italy
PRODUCER:
Acetaia F.lli Gorrieri
USE WITH:
Roasted lamb, pork, cheeses, fruits and ice cream

This exquisite fruit-infused Balsamic Condiment produced in Reggio Emilia in the Emilia-Romagna region of Italy is the result of the natural infusion of the best selected pomegranates with aged Balsamic Vinegar of Modena. The Balsamic is aged with skill and care in barrels of mixed woods of at least 25 years old to increase the complexity of the condiment. Pair this vinegar with complex dishes such as roast lamb or pork as well as drizzled over cheeses, fruits and ice cream.

 
 
 
Since 1892 Acetaia F.lli Gorrieri has been an artisan producer of Traditional Balsamic Vinegar of Reggio Emilia in Italy‰'s Emilia-Romagna region. They are renowned for their production of Traditional Balsamic Vinegar of Reggio Emilia DOP, as well as ‰''Saba'' (cooked grape musts) and condiments known as "L‰'Ase". The L'Ase products are made using the same careful method as the highest quality PGI Balsamic Vinegar of Modena.
 

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