Agretti is a delicate and natural condiment from ACETUM with real fruit puree. The ingredients are simple and genuine: grape must, aged wine vinegar and fruit puree. Only the best fruits, selected for their sugar content at their best point of ripening, are blended with the other ingredients and then decanted. The production process has kept to a minimum in order to maintain the organoleptic features of fresh fruit and to grant an intense and aromatic flavor. Agretti condiments can be used to flavor any dish, from dressing salads, fruits and ice creams to glazing fish and meats. Agretti Strawberry is particularly delicious for salmon carpaccio.
Specializing in the production of high quality Balsamic Vinegar of Modena, Acetum is considered to be at the top of the industry and represents over 20% of the total production of Consortium Balsamic Vinegar of Modena. Based in the Motta Cellars, a historical building established in 1906 in the town of Cavezzo, Acetum completely restructured the cellars to host the vinegar production with top-of-the-line barrels and casks of various sizes and types of wood. At the base of the commercial success of Acetum is the care for quality. The entire production is made according to ancient recipes and under the control of a modern in-house laboratory which grants consistency and safety. Acetum's continuous studies and research of raw materials and production methods is aimed to always obtain the best quality and the highest possible customer satisfaction.