Acetum, leading producer of Balsamic Vinegar of Modena, has created Blaze, the first glaze made with Balsamic Vinegar of Modena. Ready to use, Blaze vinegars are bottled in a special squeezable bottle with an exclusive drop-saving cap, allowing you to create beautiful plate decorations in a wide array of applications. Porcini Blaze is excellent for risotto, pasta, with any kind of meat, over cooked vegetables, with aged cheeses and even with fried chips or sandwiches.
Specializing in the production of high quality Balsamic Vinegar of Modena, Acetum is considered to be at the top of the industry and represents over 20% of the total production of Consortium Balsamic Vinegar of Modena. Based in the Motta Cellars, a historical building established in 1906 in the town of Cavezzo, Acetum completely restructured the cellars to host the vinegar production with top-of-the-line barrels and casks of various sizes and types of wood. At the base of the commercial success of Acetum is the care for quality. The entire production is made according to ancient recipes and under the control of a modern in-house laboratory which grants consistency and safety. Acetum's continuous studies and research of raw materials and production methods is aimed to always obtain the best quality and the highest possible customer satisfaction.