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Acetum Blaze with Porcini Mushrooms

$7.75

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INFO:
Thick, syrupy balsamic glaze combined with real porcini mushrooms.
container_flavor:
Porcini Mushroom
container_country:
Italy
container_region:
Emilia-Romagna
container_size:
Bottles
container_intensity:
container_style:
Balsamic Vinegars
container_varietal:
container_cert:
container_ptype:
Vinegars
container_specials:
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TYPE:
Balsamic Vinegar Reduction & Glaze
SIZE:
215ML (7.27 oz)
REGION:
Emilia-Romagna
COUNTRY:
Italy
PRODUCER:
ACETUM
USE WITH:
Risotto, pasta, meats, cheeses and sandwiches

Acetum, leading producer of Balsamic Vinegar of Modena, has created Blaze, the first glaze made with Balsamic Vinegar of Modena. Ready to use, Blaze vinegars are bottled in a special squeezable bottle with an exclusive drop-saving cap, allowing you to create beautiful plate decorations in a wide array of applications. Porcini Blaze is excellent for risotto, pasta, with any kind of meat, over cooked vegetables, with aged cheeses and even with fried chips or sandwiches.

 
 
 
Acetum

PRODUCER PROFILE:

ACETUM

Specializing in the production of high quality Balsamic Vinegar of Modena, Acetum is considered to be at the top of the industry and represents over 20% of the total production of Consortium Balsamic Vinegar of Modena. Based in the Motta Cellars, a historical building established in 1906 in the town of Cavezzo, Acetum completely restructured the cellars to host the vinegar production with top-of-the-line barrels and casks of various sizes and types of wood. At the base of the commercial success of Acetum is the care for quality. The entire production is made according to ancient recipes and under the control of a modern in-house laboratory which grants consistency and safety. Acetum‰Ûªs continuous studies and research of raw materials and production methods is aimed to always obtain the best quality and the highest possible customer satisfaction.

See All Products by ACETUM

 

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