Loading... Please wait...
  • Experience Novello

    This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!

  • This Just In Vinegars

    You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.

PREMIUM EXTRA VIRGIN

150+ high quality olive oils

FAST & RELIABLE SHIPPING

$9.95 Flat / $100+ it’s free!

We Do The Picking, You Do The Enjoying!

  • 3, 6, 12 month plans.
  • Pay once. No recurring fees.
  • Shipping is on us!
Hover To Zoom

Acetum I LEGNI Oak Balsamic

$13.95

There are no available gift boxes for this item.
Item comes with gift box pictured.
INFO:
Vinegar matured in oak barrels for a strong, full bodied taste.
.:
container_country:
Italy
container_region:
Emilia-Romagna
container_size:
Bottles
.:
container_style:
Balsamic Vinegars
.:
.:
container_ptype:
Vinegars
.:
.:
.:
.:
.:
.:
.:
.:
.:
.:
TYPE:
Balsamic Vinegar of Modena
SIZE:
250ML (8.45 oz)
REGION:
Emilia-Romagna
COUNTRY:
Italy
PRODUCER:
ACETUM
BARREL WOOD:
Oak

The selection of I LEGNI is a tribute to a very important component of the ACETUM production process: the woods (I legni in Italian) used to make the barrels where Balsamic Vinegar of Modena matures. The wood strengthens the grape must acidification process, allowing the correct maturation by the exchange between vinegar and oxygen, transmitting its own essence to the product. I LEGNI Cherry Balsamic is matured in barrels made only from oak wood, which is one of the most commonly used woods for barrel construction. The wood’s hardness, low porosity and absence of predominant flavors, slowly stabilizes the features of vinegar during the maturation process, resulting in a strong, full body taste.

 
 
 
Acetum

PRODUCER PROFILE:

ACETUM

Specializing in the production of high quality Balsamic Vinegar of Modena, Acetum is considered to be at the top of the industry and represents over 20% of the total production of Consortium Balsamic Vinegar of Modena. Based in the Motta Cellars, a historical building established in 1906 in the town of Cavezzo, Acetum completely restructured the cellars to host the vinegar production with top-of-the-line barrels and casks of various sizes and types of wood. At the base of the commercial success of Acetum is the care for quality. The entire production is made according to ancient recipes and under the control of a modern in-house laboratory which grants consistency and safety. Acetum‰Ûªs continuous studies and research of raw materials and production methods is aimed to always obtain the best quality and the highest possible customer satisfaction.

See All Products by ACETUM

 

Customers Who Bought This Item Also Bought...

  • Acetum I LEGNI Cherry Balsamic
    $13.95
  • Frantoio Franci Gift Set 3x 100ML
    $31.95
  • Acetum I LEGNI Chestnut Balsamic
    $13.95
  • Acetum Traditional Balsamic of Modena (Vecchio)
    $87.95