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Acetum Santorini Balsamic

$34.95

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INFO:
Superbly lush Four leaf quality balsamic made from slow fermentation.
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Italy
container_region:
Emilia-Romagna
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Bottles
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container_style:
Balsamic Vinegars
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container_cert:
Designation of Origin
container_ptype:
Vinegars
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TYPE:
Balsamic Vinegar of Modena (4 Leaf Quality)
SIZE:
250ML (8.45 oz)
REGION:
Emilia-Romagna
COUNTRY:
Italy
PRODUCER:
ACETUM
CERTIFICATION:
Indicazione Geografica Protetta

This 4 Leaf Quality Balsamic Vinegar of Modena IGP is a special condiment obtained by grape must and wine vinegars produced by slow fermentation in wood. It is superbly lush and dense with a silky texture. Syrupy with complex flavors and a heady aroma, a few drops of this deliciously sweet vinegar are sufficient to add a particular perfume to every recipe. It also pairs perfectly with parmesan cheese, strawberries or pears, and vanilla ice cream.

 
 
 
Acetum

PRODUCER PROFILE:

ACETUM

Specializing in the production of high quality Balsamic Vinegar of Modena, Acetum is considered to be at the top of the industry and represents over 20% of the total production of Consortium Balsamic Vinegar of Modena. Based in the Motta Cellars, a historical building established in 1906 in the town of Cavezzo, Acetum completely restructured the cellars to host the vinegar production with top-of-the-line barrels and casks of various sizes and types of wood. At the base of the commercial success of Acetum is the care for quality. The entire production is made according to ancient recipes and under the control of a modern in-house laboratory which grants consistency and safety. Acetum‰Ûªs continuous studies and research of raw materials and production methods is aimed to always obtain the best quality and the highest possible customer satisfaction.

See All Products by ACETUM

 

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