White Balsamic is a special condiment for those who may not like the dark color of regular Balsamic Vinegar of Modena. The gentle, smooth and well-balanced flavor is perfect to use in a variety of recipes, from simple salads to more elaborate dishes. Due to its light color, it is particularly ideal on fish and white meats in that it will not darken the color of the dish.
Specializing in the production of high quality Balsamic Vinegar of Modena, Acetum is considered to be at the top of the industry and represents over 20% of the total production of Consortium Balsamic Vinegar of Modena. Based in the Motta Cellars, a historical building established in 1906 in the town of Cavezzo, Acetum completely restructured the cellars to host the vinegar production with top-of-the-line barrels and casks of various sizes and types of wood. At the base of the commercial success of Acetum is the care for quality. The entire production is made according to ancient recipes and under the control of a modern in-house laboratory which grants consistency and safety. Acetum's continuous studies and research of raw materials and production methods is aimed to always obtain the best quality and the highest possible customer satisfaction.