This unique flavored oil is naturally made by crushing cloves of garlic together with Italian Peranzana olives for outstanding flavor.
Roasted/Grilled Veg, White Meat, Pizza, Pasta, Sauces, Mashed Potatoes
After tasting hundreds of different extra virgin olive oils, the Olive Oil Lovers team have selected the most outstanding oils from the principal production areas around the world. Special care was taken for each of the oils to be an ideal representative of the production area in terms of flavor and aroma. The AMORIS line of regional and monovarietal extra virgin olive oils was created to provide our customers with the opportunity to discover the distinct characteristics of each olive variety and region, and to open infinite food-pairing possibilities for the creative home cook.