A favorite among the world’s most discerning chefs, this extra virgin olive oil from Western Crete is pressed from estate-grown Koroneiki olives that are pressed within hours of being picked from the tree. A NASFT winner for “Outstanding Olive Oil”, this exceptional oil is characterized by a unique bouquet and taste that are truly unparalleled.
Leafy Green Salads, Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Fried Fish, Grilled Fish, White Meat, Soft Cheese, Soups & Stews, Sauces, Confections, Legumes/Pulses
Owner of Aralia Olive Oils, Emmanuel Daskalakis, brings you his special ARIA olive oil pressed from olives grown in the sun-rich soil and sea-salt air on the island of Crete. Here the olives are nurtured to perfection and upon reaching their optimal ripeness, they are harvested and with uncompromising integrity, transformed into an oil of exceptionally high quality. By combining centuries-old harvesting traditions with the latest in production technology Aralia ensures the oil that is extracted retains the special qualities that give Aria its distinctive flavor, aroma and low acidity.