Top quality vinegar aged in oak cask following the traditional “criaderas and solera” system used for sherry wines for a minimum of 10 years. The color is dark mahogany with the amber tones and intensity of ageing. The aroma is intense and sharp with notes of toasted balsamic and aged Oloroso wine. Its flavor is sharp yet well-balanced and rounded with a long-lasting, elegant finish. This vinegar is perfect for seasoning, marinating and sauce reductions. Suggested food pairing are salads, clams, meats and game, artichokes and fruits.
Aecovi is defined as a second level co-operative that brings together four co-operatives of the Marco de Jerez, known as the Sherry Triangle. But Aecovi is much more than just a co-operative: it is committed to respecting the vineyards as well as the men and women who have work the lands in the CÌÁdiz province. It is also committed to creating wines by using the most traditional methods that benefit from the most modern and innovative grape-producing and wine-making practices, while remaining committed to sustainability by employing environmentally friendly practices and products.