Produced from the juice of just-harvested Zinfandel and Cabernet grapes grow in California’s Yolo County and aged for 6 years in wooden casks made of Chestnut, Acacia, Cherry, Oak, Mulberry and Ash. Use in salad dressings, dips, marinades, reductions and sauces, as well as to enhance the flavors of steak, eggs, grilled scallops, shrimp, pastas and risottos, fresh fruit and ice cream.
Bariani olive oil starts its life not in the bottle, nor after the olive pressing, but at the roots of their trees. Located in Northern California, the Bariani family has origins deep-rooted in the Northern Italian region of Lombardy. Coming from a long line of entrepreneurs and artisans, the family's ideals have never changed as they maintain their commitment to producing the most authentic extra virgin olive oil. The family gives particular care to the entire extraction process from the tending of the olive orchard, to the bottling of the oil, opting for quality rather than quantity. Produced in a limited quantity, the olive oil is a registered organic product, and with the particular and discriminatory taste of the family, the quality is always guaranteed.