Cold-extracted exclusively from Arbosana olives grown and harvested in Northern California, this award-winning oil is complex in flavor with nutty tones of almond and green tomato. Fabulous when drizzled over roasted vegetables and soups or a grilled rib-eye steak. It also draws out the richness of flavors when used in baked chocolate desserts such as chocolate almond torte or almond biscotti.
Leafy Green Salads, Garden Salads, Fried Fish, Poached Fish, White Meat, Soft Cheese, Sauces, Confections
Founded in 1998, California Olive Ranch was the first company to take American olive oil to a whole new level by pioneering innovative ways of cultivating and harvesting olives in order to make premium extra virgin olive oil affordable. Inspired by the spirit and success of the California wine movement, the founders aimed to do the same with olive oil. Becoming enamored with the craft of making olive oil, they developed their own ranches and helped family farmers throughout Northern California develop previously unusable farm acreage into olive orchards. Their approach to growing olives uses time-honored farming techniques while fully embracing modern technology and using sustainable production methods every step of the way. All of the extra virgin olive oils produced by California Olive Ranch are certified extra virgin by the California Olive Oil Council (COOC).