One of California Olive Ranch’s boldest oils, this award-winning extra virgin olive oil is a careful blend of Arbosana and Arbequina olives grown, harvested and cold-extracted in Northern California. Perfectly balanced with strong, spicy flavors, this oil is great with spicy, curry or roasted meat dishes. Also pairs well with warm winter stews, pastas and roasted garlic fondue.
Leafy Green Salads, Garden Salads, Fried Fish, White Meat, Soft Cheese, Sauces
Founded in 1998, California Olive Ranch was the first company to take American olive oil to a whole new level by pioneering innovative ways of cultivating and harvesting olives in order to make premium extra virgin olive oil affordable. Inspired by the spirit and success of the California wine movement, the founders aimed to do the same with olive oil. Becoming enamored with the craft of making olive oil, they developed their own ranches and helped family farmers throughout Northern California develop previously unusable farm acreage into olive orchards. Their approach to growing olives uses time-honored farming techniques while fully embracing modern technology and using sustainable production methods every step of the way. All of the extra virgin olive oils produced by California Olive Ranch are certified extra virgin by the California Olive Oil Council (COOC).