Calivirgin Guilty Garlic olive oil is milled exactly the same way as their premium extra virgin olive oil, except fresh garlic cloves are crushed together with the olives. The result is a fresh, unfiltered, premium olive oil with no additives or preservatives, resulting in a truly natural garlic flavor. That garlic press may collect dust in your drawer after you discover how easily this California olive oil adds flavor to your cooking!
Beginning with roots in the Piedmont region of Italy, the Coldani family has been farming in the San Joaquin Valley of Northern California for over 70 years, an area that enjoys the same Mediterranean climate as the olive growing regions of Italy, yet is blessed with the fertile soils and abundant water supply of the Lodi-Delta region. Coldani Olive Ranch utilizes oil derived exclusively from its own olive groves, one of the only producers in the Lodi region to do so. For this reason they are able to guarantee every bottle contains only the highest quality olive oil available and are Seal-Certified by the California Olive Oil Council (COOC). The family's Italian traditions that have passed down from each generation culminate in their continued commitment and care to produce the freshest and finest quality extra virgin olive oil available on the market today.