Calivirgin Jalapeño Garlic olive oil is milled exactly the same way as their premium extra virgin olive oil, except fresh jalapeños and garlic cloves are crushed together with the olives. The result is a fresh unÂltered, premium California olive oil with no additives or preservatives creating a natural jalapeño and garlic Ââavor. At Ârst you will taste the savory garlic, and then the Âery jalapeño will sneak up on you with a burn that keeps you eating more. This one is not for the faint of heart!
Beginning with roots in the Piedmont region of Italy, the Coldani family has been farming in the San Joaquin Valley of Northern California for over 70 years, an area that enjoys the same Mediterranean climate as the olive growing regions of Italy, yet is blessed with the fertile soils and abundant water supply of the Lodi-Delta region. Coldani Olive Ranch utilizes oil derived exclusively from its own olive groves, one of the only producers in the Lodi region to do so. For this reason they are able to guarantee every bottle contains only the highest quality olive oil available and are Seal-Certified by the California Olive Oil Council (COOC). The familyÛªs Italian traditions that have passed down from each generation culminate in their continued commitment and care to produce the freshest and finest quality extra virgin olive oil available on the market today.