This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
Novello, Italian for “new”, is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives and is a celebration of the beginning of the olive harvest season.
Novello is totally unfiltered with intensely fresh, fruity aromas predominant of green olives, fresh cut grass and herbs. Its flavor is robust and spicy with a pleasant, slightly bitter finish.
There is no better way to enjoy a Novello oil than simply with a piece of warm, crusty bread. Its flavor is so fresh, so unique, you may just want to drink it! Novello is best consumed at its freshest, so don’t be afraid to use liberally!
Typically oil this fresh is only experienced by those lucky enough to live amongst the olive groves at the very beginning of the harvest, but we wanted to share the experience with you by flying them over right after bottling.
This super fresh, unfiltered olive oil crushed from estate-grown Arbequina olives is specially harvested early from green olives and is the first oil to be bottled of the season. The exceptionally robust, fresh, aromatic, fruity flavor of Olio Nuovo makes it perfect for enjoying over a slice of freshly baked bread, or for hearty dishes such as vegetable stews, grilled meats and vegetables. Experience the true taste of the California olive harvest!
Beginning with roots in the Piedmont region of Italy, the Coldani family has been farming in the San Joaquin Valley of Northern California for over 70 years, an area that enjoys the same Mediterranean climate as the olive growing regions of Italy, yet is blessed with the fertile soils and abundant water supply of the Lodi-Delta region. Coldani Olive Ranch utilizes oil derived exclusively from its own olive groves, one of the only producers in the Lodi region to do so. For this reason they are able to guarantee every bottle contains only the highest quality olive oil available and are Seal-Certified by the California Olive Oil Council (COOC). The familyÛªs Italian traditions that have passed down from each generation culminate in their continued commitment and care to produce the freshest and finest quality extra virgin olive oil available on the market today.