This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
The best way to sample Calivirgin’s most popular products or give the perfect gift for any occasion. The Set Contains:
Lusty Lemon Crush Olive Oil - Calivirgin Lusty Lemon olive oil is made by crushing real fresh lemons together with the olives. The result is a fresh, unfiltered, premium olive oil with no additives or preservatives, resulting in a natural lemon flavor. Try this California olive oil on seafood, chicken or fresh steamed vegetables for a mouthwatering taste. Also perfect for salads, pasta and bread dipping.
Bountiful Basil Crush Olive Oil – Calivirgin Bountiful Basil olive oil is made by crushing fresh basil together with the olives, resulting in a fresh, unfiltered, premium olive oil with no additives or preservatives that has a natural basil flavor. Try this California olive oil on tomatoes and fresh mozzarella with Calivinegar Barrel-Aged Balsamic for a great caprese salad or on pasta or baked potatoes with fresh grated Parmesan.
Calivirgin Premium Extra Virgin Olive Oil - This unique unfiltered blend of estate grown Arbequina and Koroneiki olives is cold-extracted within hours of harvest, which produces a fresh, aromatic, fruity flavor that is perfect for dipping but mild enough to use as a culinary staple in your kitchen. This oil is certified for exceptional quality by the California Olive Oil Council and is a recent Gold Award winner at the Internation New York Olive Oil Competition.
Calivinegar Barrel Aged Balsamic – Calivinegar Barrel Aged Balsamic Vinegar is a rich and delicious aged balsamic from Modena, Italy with a perfect balance between acidity and sweetness with a thick, velvety texture.
Guilty Garlic Crush Olive Oil - Calivirgin Guilty Garlic olive oil is made by crushing gresh garlic cloves together with the olives. The result is a fresh, unfiltered, premium olive oil with no additives or preservatives, resulting in a truly natural garlic flavor. That garlic press may collect dust in your drawer after you discover how easily this California olive oil adds flavor to your cooking.
Beginning with roots in the Piedmont region of Italy, the Coldani family has been farming in the San Joaquin Valley of Northern California for over 70 years, an area that enjoys the same Mediterranean climate as the olive growing regions of Italy, yet is blessed with the fertile soils and abundant water supply of the Lodi-Delta region. Coldani Olive Ranch utilizes oil derived exclusively from its own olive groves, one of the only producers in the Lodi region to do so. For this reason they are able to guarantee every bottle contains only the highest quality olive oil available and are Seal-Certified by the California Olive Oil Council (COOC). The familyÛªs Italian traditions that have passed down from each generation culminate in their continued commitment and care to produce the freshest and finest quality extra virgin olive oil available on the market today.