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CUFROL Rossa DOP Assisi Spoleto w/gift box

Pressed from a blend of Italian olives. Great gift!
Extra Virgin
Umbria, Italy
Frantoio, Leccino, Moraiolo
Fall/Winter 2012

Product Description

The olives or Moraiolo, Frantoio and Leccino are picked on the rocky terrains surrounding the medieval hilltop towns of Assisi and Spoleto in the region of Umbria, known as “The Green Heart of Italy” and rapidly cold-extracted. This oil is emerald green with hints of gold and pleasantly spicy with a slightly bitter aftertaste and is particularly suited to dress roasted red meats, mushrooms, game, grains and vegetable soups. Oil is packaged in an elegant gift box as pictured.

Situated just outside Spoleto and the nearby medieval town of Campello sul Clitunno, CUFROL was founded by some of the oldest olive mills in the central Italian region of Umbria and is led by the Gradassi family together with Tiziano Scacaroni. Founded in 1998, CUFROL created a central bottling and storage area, not only for its own Gradassi olive mill, but also for all of the local olive mills, many of whom own minority shares in the company. CUFROL’s specific focus is to encourage traditional and organic farming methods and to highlight the qualities of a genuine Italian product created exclusively with olives grown, harvested and extracted in Italy.
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