Pressed from a blend of Arbequina, Arbosana, Coratina and Frantoio olives, this medium-intensity oil has a wonderfully herbaceous aroma with subtle notes of banana and apple. The flavor is fruit-forward, round and wonderfully balanced with a delicate spicy finish.
Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Broiled Fish, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Ice Cream
Olivos Ruta del Sol was founded on the principle of producing high quality extra virgin olive oils in the fertile region of central Chile by growing and blending different varieties common to Italy, Spain, Greece and France. The oil is produced with olives selected from 360 hectares of orchards located in the Colchagua and Leyda Valleys of Central Chile. Owing to the ideal climate conditions of the valleys and coastal influence of the Pacific Ocean, the ripening process of the olives is slow and balanced which gives an outstanding combination of flavors and aromas. Influenced by the robust flavor and quality of Tuscan olive oils, Olivos Ruta del Sol uses only the best technology and cold extraction at their olive mills, creating wonderfully balanced, fruit-forward oils.