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INFO:
Pressed from a blend of olives from the farmlands near Santiago in central Chile.
.:
container_country:
Chile
container_region:
Santiago
container_size:
Bottles
container_intensity:
Medium Ripe, Medium
container_style:
Varietal Blends
.:
.:
container_ptype:
Extra Virgin Olive Oils
.:
.:
container_uses:
Cooking, Marinating
container_pair:
Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Broiled Fish, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Ice Cream
.:
.:
.:
.:
container_harvest:
Spring 2015
hide_product:
YES
TYPE:
Extra Virgin
SIZE:
500ml (16.9oz)
REGION:
Santiago, Chile
VARIETALS:
Multiple (see below)
HARVEST:
Spring 2015
PRODUCER:
Olivos Ruta del Sol

Pressed from a blend of Arbequina, Arbosana, Coratina and Frantoio olives, this medium-intensity oil has a wonderfully herbaceous aroma with subtle notes of banana and apple. The flavor is fruit-forward, round and wonderfully balanced with a delicate spicy finish.

Pairs Best With

Leafy Green Salads, Fruit Salads, Boiled/Steamed Veg, Broiled Fish, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Ice Cream

 
 
 
Olivos Ruta del Sol

PRODUCER PROFILE:

Olivos Ruta del Sol

Olivos Ruta del Sol was founded on the principle of producing high quality extra virgin olive oils in the fertile region of central Chile by growing and blending different varieties common to Italy, Spain, Greece and France. The oil is produced with olives selected from 360 hectares of orchards located in the Colchagua and Leyda Valleys of Central Chile. Owing to the ideal climate conditions of the valleys and coastal influence of the Pacific Ocean, the ripening process of the olives is slow and balanced which gives an outstanding combination of flavors and aromas. Influenced by the robust flavor and quality of Tuscan olive oils, Olivos Ruta del Sol uses only the best technology and cold extraction at their olive mills, creating wonderfully balanced, fruit-forward oils.

See All Products by Olivos Ruta del Sol

 

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