An award-winning extra virgin olive oil from renowned Spanish producer, Finca La Torre. Harvested from organically grown Hojiblanca olives, this oil is uniquely fresh and fruity with slight bitter and spicy notes. The flavor is persistent and balanced with flavors of green almond, apple and banana and is excellent for bread dipping, or drizzling over garden salads, soups and grilled or raw vegetables.
Bitter Green Salads, Roasted/Grilled Veg Grilled Fish, Red Meat, Aged Cheese, Soft Cheese, Soups & Stews, Ice Cream
2016 NYIOOC - Gold Medal