This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
Novello, Italian for “new”, is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives and is a celebration of the beginning of the olive harvest season.
Novello is totally unfiltered with intensely fresh, fruity aromas predominant of green olives, fresh cut grass and herbs. Its flavor is robust and spicy with a pleasant, slightly bitter finish.
There is no better way to enjoy a Novello oil than simply with a piece of warm, crusty bread. Its flavor is so fresh, so unique, you may just want to drink it! Novello is best consumed at its freshest, so don’t be afraid to use liberally!
Typically oil this fresh is only experienced by those lucky enough to live amongst the olive groves at the very beginning of the harvest, but we wanted to share the experience with you by flying them over right after bottling.
Harvested early from green olives and bottled soon after crushing, this limited edition, unfiltered olive oil is the true taste of the Sicilian olive harvest. Its fresh, fruity aroma is extraordinarily intense with pronounced notes of fresh aromatic herbs that is characteristic of a freshly produced oil. The full-bodied flavor is rich and enveloping with a spicy and bitter freshness. This oil is exceptional on freshly baked bread and perfect on bruschetta, vegetable soups and grilled game, as well as hearty winter dishes such as stews and casseroles.
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906 when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in south-eastern Sicily. In 1979, Giovanni Cutrera, the head of the family, founded their very first mill the help of his wife, Mary. Over the years GiovanniÛªs children, Maria, Giusy and Salvatore joined their Dad on his farm, and in 1999, decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.