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Frantoi Cutrera Gran Cru Nocellara del Belice 3L Tin

$69.95
Product Not In Stock

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INFO:
Made exclusively from hand-harvested Nocellara del Belice olives of Sicily
.:
container_country:
Italy
container_region:
Sicily
container_size:
Tins
container_intensity:
Medium, Medium Ripe
container_style:
Monovarietals
container_varietal:
Nocellara del Belice
.:
container_ptype:
Extra Virgin Olive Oils
.:
.:
container_uses:
Cooking, Marinating
container_pair:
Boiled/Steamed Veg, Broiled Fish, White Meat, Soft Cheese, Pasta, Legumes/Pulses
.:
.:
.:
linked_SKUs:
FCT-T-EE06, FCT-B-EE05
container_harvest:
Fall 2015 (NEW)
hide_product:
YES
TYPE:
Extra Virgin
SIZE:
3L (101.4oz)
REGION:
Sicily, Italy
VARIETAL:
Nocellara del Belice
POLYPHENOLS:
413 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Frantoi Cutrera

Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in western Sicily. This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish.

Pairs Best With

Boiled/Steamed Veg, Broiled Fish, White Meat, Soft Cheese, Pasta, Legumes/Pulses

 
 
 
Frantoi Cutrera

PRODUCER PROFILE:

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906 when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in south-eastern Sicily. In 1979, Giovanni Cutrera, the head of the family, founded their very first mill the help of his wife, Mary. Over the years Giovanni‰Ûªs children, Maria, Giusy and Salvatore joined their Dad on his farm, and in 1999, decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.

See All Products by Frantoi Cutrera

 

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