Frantoi Cutrera Gran Cru Nocellara del Belice 5L Tin

Frantoi Cutrera Gran Cru Nocellara del Belice 5L Tin

SKU:
FCT-16-T-EE31
$129.95

Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna, Campobello de Mazzara and Castelvetrano in western Sicily. This mild intensity oil has aromas of freshly picked tomatoes and fresh vegetables with a subtle bitter finish.

Pairs Best With

Boiled/Steamed Veg, Broiled Fish, White Meat, Soft Cheese, Pasta, Legumes/Pulses

Recent International Awards

2016 LA International EVOOC - Gold Medal
2016 Zurich IOOC - Gold Medal

container_flavor:
container_country:
Italy
container_region:
Sicily
container_size:
Tins
container_intensity:
Medium, Medium Ripe
container_style:
Monovarietals
container_varietal:
Nocellara del Belice
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
container_uses:
Cooking, Marinating
container_pair:
Boiled/Steamed Veg, Broiled Fish, White Meat, Soft Cheese, Pasta, Legumes/Pulses
container_fruit:
container_spare1:
container_spare2:
linked_SKUs:
FCT-T-EE06, FCT-B-EE05
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
5L (169 oz)
REGION:
Sicily, Italy
VARIETAL:
Nocellara del Belice
HARVEST:
Fall 2016
PRODUCER:
Frantoi Cutrera

Frequently Bought Together

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