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Frantoi Cutrera Gran Cru Nocellara Etnea

$31.95
$22.00

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INFO:
Made exclusively from hand-harvested Nocellara Etnea olives of Sicily
container_flavor:
container_country:
Italy
container_region:
Sicily
container_size:
Bottles
container_intensity:
Medium, Medium Green
container_style:
Monovarietals
container_varietal:
Nocellara Etnea
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
Harvest Sale
container_awards:
container_uses:
Dipping, Marinating
container_pair:
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Red Meat, White Meat, Aged Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses
container_extra:
.:
.:
linked_SKUs:
container_harvest:
Fall 2015 (SALE)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ML (16.9oz)
REGION:
Sicily, Italy
VARIETAL:
Nocellara Etnea
POLYPHENOLS:
312 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Frantoi Cutrera

Made exclusively from Nocellara Etnea variety olives hand-harvested from mid-October to mid-November in the central-eastern area of Sicily near the Mt. Etna volcano. This medium-high intensity oil is wonderfully herbaceous with hints of fresh vegetable and a persistent bitter and pungent finish. It is perfect for seafood appetizers, grilled vegetables, grilled cuttlefish and fresh goats cheeses.

Pairs Best With

Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Red Meat, White Meat, Aged Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses

 
 
 
Frantoi Cutrera

PRODUCER PROFILE:

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906 when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in south-eastern Sicily. In 1979, Giovanni Cutrera, the head of the family, founded their very first mill the help of his wife, Mary. Over the years Giovanni‰Ûªs children, Maria, Giusy and Salvatore joined their Dad on his farm, and in 1999, decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.

See All Products by Frantoi Cutrera

 

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