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Frantoi Cutrera Gran Cru Tonda Iblea 3L Tin

$84.95

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INFO:
Made exclusively from hand-harvested Tonda Iblea olives of Sicily
container_flavor:
container_country:
Italy
container_region:
Sicily
container_size:
Tins
container_intensity:
Mild
container_style:
Monovarietals
container_varietal:
Tonda Iblea
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
NYIOOC 2015
container_uses:
Dipping
container_pair:
Bitter Green Salads, Roasted/Grilled Veg, Grilled Fish, Red Meat, Aged Cheese, Soups & Stews, Pizza
container_fruit:
.:
.:
linked_SKUs:
FCT-T-EE08, FCT-B-EE07
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ML (101.4oz)
REGION:
Sicily, Italy
VARIETAL:
Tonda Iblea
POLYPHENOLS:
332 (mg/kg)
HARVEST:
Fall 2016
PRODUCER:
Frantoi Cutrera

Made exclusively from Tonda Iblea variety olives hand-harvested from mid-October through mid-November in the central-eastern area of Sicily near the Mt. Etna volcano. This oil is intensely fruity with pronounced notes of green tomato, aromatic herbs and freshly cut grass with intense, yet well balanced bitterness and pungency.

Pairs Best With

Bitter Green Salads, Roasted/Grilled Veg, Grilled Fish, Red Meat, Aged Cheese, Soups & Stews, Pizza

 
 
 
Frantoi Cutrera

PRODUCER PROFILE:

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906 when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in south-eastern Sicily. In 1979, Giovanni Cutrera, the head of the family, founded their very first mill the help of his wife, Mary. Over the years Giovanni‰'s children, Maria, Giusy and Salvatore joined their Dad on his farm, and in 1999, decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.

See All Products by Frantoi Cutrera

 

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