Loading... Please wait...
  • Experience Novello

    This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!

  • This Just In Vinegars

    You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.


150+ high quality olive oils


$9.95 Flat / $100+ it’s free!

We Do The Picking, You Do The Enjoying!

  • 3, 6, 12 month plans.
  • Pay once. No recurring fees.
  • Shipping is on us!
Hover To Zoom

Frantoi Cutrera Nocellara Etnea Olives w/ Herbs


There are no available gift boxes for this item.
Item comes with gift box pictured.
NEW: Desalinated Sicilian Nocellara Etnea green olives with Hyblaean herbs
*Olives With Pits
190g (6.70 oz)
Sicily, Italy
Frantoi Cutrera

Desalinated Sicilian Nocellara Etnea green olives in Frantoio Cutrera’s Gran Cru Nocellara Etnea extra virgin olive oil combined with parsley, mint, Hyblaean oregano, chili, Hyblaean wild fennel, Sicilian red garlic, vinegar and Sicilian sea salt. Great for snacks, starters, bruschetta and sandwiches.

*Produced in a facility that uses nuts, celery, fish and milk-based products.

Frantoi Cutrera


Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906 when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in south-eastern Sicily. In 1979, Giovanni Cutrera, the head of the family, founded their very first mill the help of his wife, Mary. Over the years Giovanni‰Ûªs children, Maria, Giusy and Salvatore joined their Dad on his farm, and in 1999, decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.

See All Products by Frantoi Cutrera


Customers Who Bought This Item Also Bought...

  • Frantoi Cutrera Natural Course Sicilian Sea Salt
  • Frantoi Cutrera Green Olive Pate
  • Frantoi Cutrera Green Nocellara Etnea Olives in Brine
  • Frantoi Cutrera Dried Cherry Tomatoes