Made from nectar collected from Tuscan wildflowers, this honey is typically richer in fructose than glucose and is great for breakfasts and snacks, fresh cheeses and fruit salad.
Wildflower honey has been used to treat influenza, cough and lung diseases and acts as a soothing decongestant. It is also thought to protect and detoxify the liver, as well as stimulate and regulate the digestive tract.
Founded in 1958, Frantoio Franci is located in Montenero d'Orcia, a small hilltop town on the slopes of the Amiata Mountains overlooking the splendid valley of the River Orcia. In that year the brothers Franco and Fernando Franci purchased the famous Villa Magra olive grove, proceeding to transform the old barn into an oil mill where they continue to produce some of the most outstanding oils in Tuscany today. Winning prestigious awards year after year from the likes of the Slow Food Guide, Flos Olei, and the Maestri Oleari, the most prestigious international olive oil competition, Frantoio Franci continues to honor their commitment to producing true, genuine quality extra virgin olive oils without compromise.