A truly unique balsamic-style vinegar resulting from the natural acetification of Pedro Ximenéz grapes, picked from an exclusive variety of vine, and aged for more than 12 years in American Oak barrels using the system of Criaderas and Soleras. It is transparent in color with an extraordinary aroma, body and density. Made especially to pair with Full Moon Arbequina extra virgin olive oil, its flavor is bitter-sweet and ideal for seasoning classic salads, gazpacho, shellfish, tomato sauces and more.
Located in the Valley of TiÌ©tar in CÌÁceres, Extremadura, Spain, the Pago Baldios San Carlos family has been linked to agriculture since the 17th century. The unique microclimate of the valley makes it possible to harvest fifteen days earlier than usual, giving their products an outstanding fruity flavor. The olive groves, located in the foothills of Sierra de Gredos and situated amongst raspberry, orange and cherry trees, drink the crystal clear waters provided by the almost perpetual snows of Pico Almanzor Mountain and ripen under the rays of the Extremadura sun. This extraordinary location allows their oils to reach minimum levels of acidity and gives their products the unique fruity aromas. The oils and vinegars of Pago Baldios San Carlos continually garner some of the most prestigious awards in the world and are beloved by some of the best Michelin Star chefs in Spain.