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Gradassi ai Funghi Porcini

$12.95
Product Not In Stock

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INFO:
Infused with the natural essence of porcini mushrooms
container_flavor:
Porcini Mushroom
container_country:
Italy
container_region:
Umbria
container_size:
Bottles
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.:
.:
.:
container_ptype:
Extra Virgin Olive Oils
container_specials:
.:
container_uses:
container_pair:
Roasted/Grilled Veg, Pasta, Soups & Stews, Pizza
.:
.:
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container_harvest:
Fall 2014 (NEW)
hide_product:
YES
TYPE:
Infused Extra Virgin
SIZE:
250ml (8.45 oz)
REGION:
Umbria, Italy
VARIETALS:
Frantoio, Leccino, Moraiolo
HARVEST:
Fall 2014
PRODUCER:
Frantoio Gradassi

Infused with the natural essence of porcini mushrooms in Gradassi’s single-estate extra virgin olive oil, this oil is wonderful for drizzling over pasta cooked al dente or adding a sizzling touch to sautéed vegetables.

Pairs Best With

Roasted/Grilled Veg, Pasta, Soups & Stews, Pizza

 
 
 
Frantoio Gradassi

PRODUCER PROFILE:

Frantoio Gradassi

For many years the Gradassi family has been meticulously cultivating olives on the rocky terrains surrounding the medieval hilltop town of Campello sul Clitunno in the central Italian region of Umbria, known for its abundance in rich vegetation as the ‰ÛÏGreen Heart of Italy‰Û. Following a centuries‰Ûª old family tradition, the olives are carefully handpicked and then brought to the olive mill on their Estate, which dates back to 1639. The Gradassi family produces some of the most spectacular extra virgin olive oils in Umbria. Warmth, simplicity, authenticity and an incredible passion for the good things in life is their philosophy.

See All Products by Frantoio Gradassi

 

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