Infused with the natural essence of fresh lemon peel in Gradassi’s single-estate extra virgin olive oil, this fragrant oil adds a burst of citrus flavor to grilled fish, roasted chicken, steamed or roasted vegetables, lettuce salads, hummus and more.
Leafy Green Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Ice Cream
For many years the Gradassi family has been meticulously cultivating olives on the rocky terrains surrounding the medieval hilltop town of Campello sul Clitunno in the central Italian region of Umbria, known for its abundance in rich vegetation as the ''Green Heart of Italy''. Following a centuries old family tradition, the olives are carefully handpicked and then brought to the olive mill on their Estate, which dates back to 1639. The Gradassi family produces some of the most spectacular extra virgin olive oils in Umbria. Warmth, simplicity, authenticity and an incredible passion for the good things in life is their philosophy.