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Gradassi all' Aglio & Peperoncino

$12.95

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INFO:
Naturally infused with garlic and red chili peppers
container_flavor:
Pepper, Garlic
container_country:
Italy
container_region:
Umbria
container_size:
Bottles
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container_ptype:
Extra Virgin Olive Oils
container_specials:
.:
container_uses:
Marinating
container_pair:
Red Meat, White Meat, Pasta, Sauces, Pizza
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container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Infused Extra Virgin
SIZE:
250ml (8.45 oz)
REGION:
Umbria, Italy
VARIETALS:
Frantoio, Leccino, Moraiolo
HARVEST:
Fall 2015
PRODUCER:
Frantoio Gradassi

A flavored extra virgin olive oil obtained by the natural infusion of garlic cloves and red chili pepper in Gradassi’s single-estate extra virgin olive oil. Garnish a plate of tagliatelle pasta or stir into a risotto or omelet.

Pairs Best With

Red Meat, White Meat, Pasta, Sauces, Pizza

 
 
 
Frantoio Gradassi

PRODUCER PROFILE:

Frantoio Gradassi

For many years the Gradassi family has been meticulously cultivating olives on the rocky terrains surrounding the medieval hilltop town of Campello sul Clitunno in the central Italian region of Umbria, known for its abundance in rich vegetation as the ‰ÛÏGreen Heart of Italy‰Û. Following a centuries‰Ûª old family tradition, the olives are carefully handpicked and then brought to the olive mill on their Estate, which dates back to 1639. The Gradassi family produces some of the most spectacular extra virgin olive oils in Umbria. Warmth, simplicity, authenticity and an incredible passion for the good things in life is their philosophy.

See All Products by Frantoio Gradassi

 

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