Centenaria single estate extra virgin olive oil is cold-extracted following a centuries-old family tradition. Brilliant green with golden hues, its bouquet reveals a harmonious balance of bitter and fruity sensations, culminating in an explosion of artichoke. The Gradassi Centenaria label features a drawing of the Clitunno Springs of Campello, situated in the Central Italian region of Umbria, paying homage to the land where the Gradassi estate resides. Pair this authentic Umbrian oil with grilled meats, vegetables and salads, or drizzled over traditional bruschetta.
Leafy Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Red Meat, Sauces
For many years the Gradassi family has been meticulously cultivating olives on the rocky terrains surrounding the medieval hilltop town of Campello sul Clitunno in the central Italian region of Umbria, known for its abundance in rich vegetation as the ''Green Heart of Italy''. Following a centuries old family tradition, the olives are carefully handpicked and then brought to the olive mill on their Estate, which dates back to 1639. The Gradassi family produces some of the most spectacular extra virgin olive oils in Umbria. Warmth, simplicity, authenticity and an incredible passion for the good things in life is their philosophy.