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Gradassi Tartufo Bianco

$15.95

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INFO:
Infused with the natural essence of Italian white truffle.
container_flavor:
Truffle
container_country:
Italy
container_region:
Umbria
container_size:
Bottles
container_intensity:
container_style:
container_varietal:
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
container_uses:
container_pair:
Red Meat, Pasta, Pizza, Fried Eggs, Potatoes, Risotto
container_fruit:
.:
.:
linked_SKUs:
CFR-B-FL06
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Infused Extra Virgin
SIZE:
250ml (8.45 oz)
REGION:
Umbria, Italy
VARIETALS:
Frantoio, Leccino, Moraiolo
HARVEST:
Fall 2016
PRODUCER:
Frantoio Gradassi

Infused with the natural essence of Italian white truffle mushrooms in Gradassi’s single-estate extra virgin olive oil, this oil is wonderful for drizzling over fresh pasta noodles, risotto, eggs or wood-oven pizza.

Pairs Best With

Red Meat, Pasta, Pizza, Fried Eggs, Potatoes, Risotto

 
 
 
Frantoio Gradassi

PRODUCER PROFILE:

Frantoio Gradassi

For many years the Gradassi family has been meticulously cultivating olives on the rocky terrains surrounding the medieval hilltop town of Campello sul Clitunno in the central Italian region of Umbria, known for its abundance in rich vegetation as the ''‰Green Heart of Italy‰''. Following a centuries‰ old family tradition, the olives are carefully handpicked and then brought to the olive mill on their Estate, which dates back to 1639. The Gradassi family produces some of the most spectacular extra virgin olive oils in Umbria. Warmth, simplicity, authenticity and an incredible passion for the good things in life is their philosophy.

See All Products by Frantoio Gradassi

 

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