This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
Infused with the natural essence of Italian white truffle mushrooms in Gradassi’s single-estate extra virgin olive oil, this oil is wonderful for drizzling over fresh pasta noodles, risotto, eggs or wood-oven pizza.
Red Meat, Pasta, Pizza, Fried Eggs, Potatoes, Risotto
For many years the Gradassi family has been meticulously cultivating olives on the rocky terrains surrounding the medieval hilltop town of Campello sul Clitunno in the central Italian region of Umbria, known for its abundance in rich vegetation as the ÛÏGreen Heart of ItalyÛ. Following a centuriesÛª old family tradition, the olives are carefully handpicked and then brought to the olive mill on their Estate, which dates back to 1639. The Gradassi family produces some of the most spectacular extra virgin olive oils in Umbria. Warmth, simplicity, authenticity and an incredible passion for the good things in life is their philosophy.