Light green in color with hues of yellow, this robust extra virgin olive oil has an intense aroma of young almonds with a pleasantly bitter and peppery flavor with a finish of almond and artichoke. Ideal when used with roasted meats, grilled vegetables, full-flavored sauces and drizzled over bruschetta and pizza.
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews, Pizza
Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954. Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.