The extra virgin olive oil produced by the Fazari Company is pressed from locally-grown Carolea and Ottobratica variety olives. The oil presents excellent aromatic notes of herbs, white apple and ripe tomato. Its taste is well-balanced, harmonious and elegant with notes of dry fruit and herbs with a pungent, sweet almond finish.
Garden Salads, Roasted/Grilled Veg, Broiled Fish, White Meat, Pasta, Sauces
Passion, solidity and dedication is what has been characterizing the agricultural work of Olearia San Giorgio for nearly 70 years. Since their foundation is 1940 by Domenico Fazari, three generations of the Fazari family have taken part in the activities of olive production, packaging and marketing of the different variety of oils. The olive trees used to produce the oil are situated on the mountain slopes of the National Park of Aspromonte in the towns of San Giorgio Morgeto and Cittanova. The Fazari family has lived in this fascinating territory, rich in history and culture, developing an intense relationship and deep bond with the land.