The Ottobratica variety, exclusive to the province of Reggio Calabria and found throughout the plain of Gioia Tauro and its surrounding hills, is so-called because its ideal point of maturation culminates in the month of October. Its aroma is delicately fruity, vigorous and persistent with notes of fresh herbs with a scent of wild cardoon and ripe golden apple. Its flavor is well-balanced with pronounced pungent and spicy notes with scents of field grass, green vegetables and herbs, finishing with a sweet almond aftertaste.
Garden Salads, Roasted/Grilled Veg, Grilled Fish, Pasta, Soups & Stews, Sauces, Pizza, Fennel, Boureki
Passion, solidity and dedication is what has been characterizing the agricultural work of Olearia San Giorgio for nearly 70 years. Since their foundation is 1940 by Domenico Fazari, three generations of the Fazari family have taken part in the activities of olive production, packaging and marketing of the different variety of oils. The olive trees used to produce the oil are situated on the mountain slopes of the National Park of Aspromonte in the towns of San Giorgio Morgeto and Cittanova. The Fazari family has lived in this fascinating territory, rich in history and culture, developing an intense relationship and deep bond with the land.