Two wonderful products to delight the palates of fine gourmets: One bottle of Château d’Estoublon’s exceptional single variety Picholine extra virgin olive oil, a pungent and peppery oil that is a wonderful flavor enhancer particularly for smoked fish, carpaccio and steak tartar, and one bottle of organic aged balsamic vinegar specially selected by Château d’Estoublon that well-balanced with a lovely persistence of fruit and wood that is deal on salads and cooked vegetables, grilled meats, fish, seafood, cheeses, mushrooms, potatoes or omelets.
Chateau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Chateau d'Estoublon is rightly considered to be one of the most outstanding sites in the region. The Grossane, B̩ruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.