Produced exclusively from Bouteillan variety olives grown in the Vallée des Baux-de-Provence, this aromatic extra virgin olive oil is well-balanced and wonderfully and complex with relatively prominent bitterness and sharpness. The taste is prominent in garden artichoke with notes of green lettuce and sour apple. This olive oil is the perfect seasoning for steamed vegetables or a tomato salad, as well as finishing grilled fish before serving.
Chateau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Chateau d'Estoublon is rightly considered to be one of the most outstanding sites in the region. The Grossane, B̩ruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.