Produced exclusively from Picholine variety olives grown in the Vallée des Baux-de-Provence, this extraordinary extra virgin olive oil is characteristically intense, sharp and bitter and is often used as a flavor enhancer. It is highly distinctive, bringing out the flavor of early-season vegetables, and works well with carpaccio of fish and tartare of ox with a dash of lemon juice. It is also the perfect oil for sorbets and ice creams.
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews
Ch̢teau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Ch̢teau d'Estoublon is rightly considered to be one of the most outstanding sites in the region. The Grossane, B̩ruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Ch̢teau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.