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Librandi Organic Frantoio

$29.95

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INFO:
NEW: Cold-extracted from organically farmed Frantoio olives
.:
container_country:
Italy
container_region:
Calabria
container_size:
Bottles
container_intensity:
Robust, Robust Harmonious
container_style:
Monovarietals
container_varietal:
Frantoio
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
container_uses:
container_pair:
.:
.:
.:
.:
container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Organic Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Calabria, Italy
VARIETALS:
Frantoio
POLYPHENOLS:
509 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Tenute Librandi

Cold-extracted from organically farmed Frantoio olives hand-picked on the Librandi estate in the province of Cosenza, Calabria. The aroma is intense with distinct hints of artichoke and cardoon. Its flavor is broad, strong and complex with hints of vegetables accompanied by a pleasant bitterness and spicy finish. Try this oil over fresh-picked garden vegetables, fish soups, beef carpaccio, pasta, game and aged cheeses.

 
 
 
Located in Vaccarizzo Albanese in Cosenza, Calabria, the Librandi farm was founded in 1967 by Pasquale Librandi following a century-old familiar tradition of olive production. From a surface of 220 hectares, 153 are dedicated to the production of 27,000 olive trees of the Nocellara del Belice, Carolea and Frantoio varieties. Applying only organic farming methods, the Librandi family harvests each cultivar separately from October to November, crushing them within just a few hours in their own mill. The experience and passion of Pasquale Librandi is carried on by his five children who instill the same passion of their father, while applying skillful knowledge and modern innovation to their products.
 

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