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Librandi Organic Nocellara del Belice

$32.95

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INFO:
NEW: Cold-extracted from organically farmed Nocellara del Belice olives
.:
container_country:
Italy
container_region:
Calabria
container_size:
Bottles
container_intensity:
Robust, Robust Harmonious
container_style:
Monovarietals
container_varietal:
Nocellara del Belice
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
NYIOOC 2016
container_uses:
container_pair:
.:
.:
.:
.:
container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Organic Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Calabria, Italy
VARIETALS:
Nocellara del Belice
POLYPHENOLS:
509 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Tenute Librandi

Cold-extracted from organically farmed Nocellara del Belice olives hand-picked on the Librandi estate in the province of Cosenza, Calabria. The aroma is strong and rotund, rich in fruity notes of ripe tomato, with frangrant hints of mint and sage. Its flavor is strong and vegetal with distinct bitterness and pungency and a sweet almond finish.Try this oil simply drizzled over toasted bread, grilled fish, hearty soups, pasta and aged cheeses.

Recent International Awards

2016 NYIOOC - Silver Medal

 
 
 
Located in Vaccarizzo Albanese in Cosenza, Calabria, the Librandi farm was founded in 1967 by Pasquale Librandi following a century-old familiar tradition of olive production. From a surface of 220 hectares, 153 are dedicated to the production of 27,000 olive trees of the Nocellara del Belice, Carolea and Frantoio varieties. Applying only organic farming methods, the Librandi family harvests each cultivar separately from October to November, crushing them within just a few hours in their own mill. The experience and passion of Pasquale Librandi is carried on by his five children who instill the same passion of their father, while applying skillful knowledge and modern innovation to their products.
 

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