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Mandranova Biancolilla

$27.95

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INFO:
NEW: Produced from early-harvest Biancolilla olives of Sicily
.:
container_country:
Italy
container_region:
Sicily
container_size:
Bottles
container_intensity:
Medium, Medium Green
container_style:
Monovarietals
container_varietal:
Biancolilla
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
container_uses:
container_pair:
.:
.:
.:
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container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Sicily, Italy
VARIETALS:
Biancolilla
POLYPHENOLS:
281 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Mandranova

Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Biancolilla olives grown on the Mandranova farm and crushed immediately after harvest. Light green in color, the oil is medium fruity with aromas of fresh herbs and tomato with a slight peppery finish. Use on steamed or broiled fish, goats cheeses and in cakes or pastries.

 
 
 
Combining traditional knowledge with modern methods, Mandranova products are not only of excellent quality, but are true expressions of the land and people of Sicily. The farm, owned and operated by the dynamic husband and wife team, Giuseppe and Silvia, is situated on a hill just a few miles from the Southern sea in a green oasis where select olive trees, some over one hundred years old, grow to witness the labor of the area‰Ûªs ancestors. Here they produce the finest quality monocultivar extra virgin olive oils that are expressions of their land, sun and terrior. The olives are harvested by hand from mid-September to October and immediately crushed in their own on-site mill. An accurate control process of each stage of production yields a product of the highest quality, continually recognized by prestigious awards throughout Italy and across the globe.
 

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