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Mandranova Nocellara 5L Tin

$84.95
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INFO:
Produced from early-harvest Nocellara del Belice olives of Sicily
container_flavor:
container_country:
Italy
container_region:
Sicily
container_size:
Tins
container_intensity:
Medium, Medium Green
container_style:
Monovarietals
container_varietal:
Nocellara del Belice
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
NYIOOC 2016
container_uses:
container_pair:
container_fruit:
.:
.:
linked_SKUs:
MDA-T-EE02, MDA-B-EE01
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
5 Liters (169 oz)
REGION:
Sicily, Italy
VARIETALS:
Nocellara del Belice
POLYPHENOLS:
338 (mg/kg)
HARVEST:
Fall 2016
PRODUCER:
Mandranova

Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Nocellara del Belice olives grown on the Mandranova farm and crushed immediately after harvest. Green with golden hues, the oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes. Its spicy flavor is well-balanced with a delightful bitterness. Use on tuna fish, vegetables au gratin, mollusks, stewed fish, grilled meat and mature cheeses.

Recent International Awards

2016 NYIOOC - Gold Medal

 
 
 

IMPORTANT NOTICE FOR SHIPMENT OF TINS: Fluctuations in temperature and/or air pressure during transportation may cause indentation of the tin packaging due to expansion and contraction of the oil inside. This is more likely to occur in warmer and colder months during which approximately 5% of tin shipments are affected. Indentations of the tin packaging will not affect the quality of the oil inside.

 
 
 
Combining traditional knowledge with modern methods, Mandranova products are not only of excellent quality, but are true expressions of the land and people of Sicily. The farm, owned and operated by the dynamic husband and wife team, Giuseppe and Silvia, is situated on a hill just a few miles from the Southern sea in a green oasis where select olive trees, some over one hundred years old, grow to witness the labor of the area‰'s ancestors. Here they produce the finest quality monocultivar extra virgin olive oils that are expressions of their land, sun and terrior. The olives are harvested by hand from mid-September to October and immediately crushed in their own on-site mill. An accurate control process of each stage of production yields a product of the highest quality, continually recognized by prestigious awards throughout Italy and across the globe.
 

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