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Masia el Altet High End

$32.95

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INFO:
Pressed from 100% Picual olives of Valencia
container_flavor:
container_country:
Spain
container_region:
Valencia
container_size:
Bottles
container_intensity:
Medium Robust
container_style:
Monovarietals
container_varietal:
Picual
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
NYIOOC 2015, NYIOOC 2017
container_uses:
Dipping
container_pair:
Bitter Greens, Roasted/Grilled Veg, Grilled Fish, Red Meat, Aged Cheese, Soups & Stews, Pizza, Ice Cream
container_fruit:
.:
.:
linked_SKUs:
MSA-B-EE04
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Valencia, Spain
VARIETAL:
Picual
POLYPHENOLS:
292 (mg/kg)
HARVEST:
Fall 2016
PRODUCER:
Masia el Altet

An oil pressed exclusively from Picual olives that can be described as nothing less than pure elegance. The aromas are a true explosion of spring vegetables, tomato, artichoke and green almond with just a hint of peach, apricot and herbs. The taste is well-balanced, elegant and structured. The spiciness of this oil make it ideal for stronger flavored dishes such as grilled red meats, roasted vegetables, bitter green salads, and pumpkin soups.

Pairs Best With

Bitter Greens, Roasted/Grilled Veg, Grilled Fish, Red Meat, Aged Cheese, Soups & Stews, Pizza, Ice Cream

Recent International Awards

2017 NYIOOC - Gold Medal
2017 Olive Japan - Silver Medal
2017 Oil China - Grand Mention

2016 LA International EVOOC - Gold Medal
2016 Olive Japan - Gold Medal
2016 Athena IAOOC - Silver Medal
2016 Oil China - Gold Olive

2015 Monocultivar Expo – Gold Medal
2015 NYIOOC – Gold Award
2015 Oil China – Top 5

 
 
 
Masia el Altet

PRODUCER PROFILE:

Masia el Altet

The exceptional extra virgin olive oils of Masia el Altet are produced from native olives collected in the fields of the Alicante Mountains of Valencia, an area with a unique microclimate that allows the production of olives. Their rural farm is located in a narrow valley known as Polop, surrounded by mountains, pines, oaks and junipers. Bushes of sage, thyme, rosemary and mint dot the hillsides, contributing to the extraordinary beauty of the area known as the ‰''Kingdom of Valencia‰''. During the harvest season, the olives are picked at the ideal state of maturity and immediately transferred to the olive mill where they are cold-extracted, decanted, and preserved with nitrogen in stainless steel tanks, ensuring the oil‰'s quality and integrity. The oils of Masia el Altet are prized by internationally recognized Michelin Star chefs and continue to garner some of the most prestigious awards in the world.

See All Products by Masia el Altet

 

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