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Masia el Altet High Quality

$25.95

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INFO:
An award-winning Spanish extra virgin olive oil.
.:
container_country:
Spain
container_region:
Valencia
container_size:
Bottles
container_intensity:
Medium Green, Medium
container_style:
Varietal Blends
.:
.:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
NYIOOC 2015
container_uses:
Dipping, Marinating
container_pair:
Leafy Green Salads, Roasted/Grilled Veg, Grilled Fish, Red Meat, Sauces, Legumes/Pulses
.:
.:
.:
.:
container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Valencia, Spain
VARIETALS:
See Description
POLYPHENOLS:
351 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Masia el Altet

An olive oil unique to its production area in Valencia, this extra virgin olive oil is a special blend of 60% Picual, 20% Arbequina, and 20% Genovesa, Blanqueta and Alfafarenca, native to the area. The aroma is fresh, elegant and balanced with pronounced notes freshly cut grass with fruity notes of green banana, prunes, and green almonds. Its taste is sweet and dense, with a delightful balance of spiciness and bitterness with notes of citric fruit, green banana, artichoke and tomato. The "High Quality" oil by Masia el Altet is also a favorite by French Chef Joël Robuchon whose restaraunts have amassed 28 Michelin Stars over the years.

Pairs Best With

Leafy Green Salads, Roasted/Grilled Veg, Grilled Fish, Red Meat, Sauces, Legumes/Pulses

Recent International Awards

2015 NYIOOC – Gold Award
2015 Oil China – Top 5

2014 L’Orciolo D’Oro – Gran Menzione
2014 Olivinus – Gran Prestige Gold
2014 Los Angeles – Gold Medal
2014 Terraolivo – Prestige Gold
2014 NYIOOC – Gold Award

 
 
 
Masia el Altet

PRODUCER PROFILE:

Masia el Altet

The exceptional extra virgin olive oils of Masia el Altet are produced from native olives collected in the fields of the Alicante Mountains of Valencia, an area with a unique microclimate that allows the production of olives. Their rural farm is located in a narrow valley known as Polop, surrounded by mountains, pines, oaks and junipers. Bushes of sage, thyme, rosemary and mint dot the hillsides, contributing to the extraordinary beauty of the area known as the ‰ÛÏKingdom of Valencia‰Û. During the harvest season, the olives are picked at the ideal state of maturity and immediately transferred to the olive mill where they are cold-extracted, decanted, and preserved with nitrogen in stainless steel tanks, ensuring the oil‰Ûªs quality and integrity. The oils of Masia el Altet are prized by internationally recognized Michelin Star chefs and continue to garner some of the most prestigious awards in the world.

See All Products by Masia el Altet

 

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