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Masia el Altet Premium

$28.95

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INFO:
Premium award-winning extra virgin olive oil from Valencia.
.:
container_country:
Spain
container_region:
Valencia
container_size:
Bottles
container_intensity:
Medium Green, Medium
container_style:
Varietal Blends
.:
.:
container_ptype:
Extra Virgin Olive Oils
container_specials:
.:
container_uses:
Dipping
container_pair:
Roasted/Grilled Veg, Aged Cheese, Soups & Stews
.:
.:
.:
.:
container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Valencia, Spain
VARIETALS:
See Description
POLYPHENOLS:
510 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Masia el Altet

Pressed from a careful blend of unique local olive varieties native to Valencia consisting of 30% Changlot Real, 30% Picual and 40% native varietals, Genovesa and Blanqueta. This extra virgin olive oil is of exceptional quality and renowned for its high polyphenol content. The aroma is fresh, elegant and balanced with pronounced notes of fresh cut grass, artichoke, green banana, apple and a slight hint of citric fruit and herbs. In the mouth, it is semi-sweet with flavors of endive, tomato and green fruit with a slightly spicy finish.

Pairs Best With

Roasted/Grilled Veg, Aged Cheese, Soups & Stews

Recent International Awards

2015 Copenhagen – Excellence Medium Fruitiness
2015 Olive Japan – Gold Medal
2015 Oil China – Top 5

2014 L'Orciolo D’Oro – First Prize Light Fruitiness
2014 Leone D’Oro – First Prize Medium Fruitiness
2014 Argoliva – Third Prize Medium Fruitiness
2014 Olivinus – Gran Prestige Gold
2014 Los Angeles – Gold Medal
2014 NYIOOC – Best of Class

 
 
 
Masia el Altet

PRODUCER PROFILE:

Masia el Altet

The exceptional extra virgin olive oils of Masia el Altet are produced from native olives collected in the fields of the Alicante Mountains of Valencia, an area with a unique microclimate that allows the production of olives. Their rural farm is located in a narrow valley known as Polop, surrounded by mountains, pines, oaks and junipers. Bushes of sage, thyme, rosemary and mint dot the hillsides, contributing to the extraordinary beauty of the area known as the ‰ÛÏKingdom of Valencia‰Û. During the harvest season, the olives are picked at the ideal state of maturity and immediately transferred to the olive mill where they are cold-extracted, decanted, and preserved with nitrogen in stainless steel tanks, ensuring the oil‰Ûªs quality and integrity. The oils of Masia el Altet are prized by internationally recognized Michelin Star chefs and continue to garner some of the most prestigious awards in the world.

See All Products by Masia el Altet

 

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