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Masia el Altet Special Selection

$30.95

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INFO:
Pressed from 100% Changlot Real olives of Valencia.
.:
container_country:
Spain
container_region:
Valencia
container_size:
Bottles
container_intensity:
Robust Extreme, Robust
container_style:
Monovarietals
container_varietal:
Changlot Real
.:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
NYIOOC 2015
container_uses:
Dipping, Marinating
container_pair:
Roasted/Grilled Veg, Grilled Fish, Soft Cheese, Sauces, Legumes/Pulses
.:
.:
.:
.:
container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Valencia, Spain
VARIETAL:
Changlot Real
POLYPHENOLS:
335 (mg/kg)
HARVEST:
Fall 2015
PRODUCER:
Masia el Altet

New from Masia el Altet, a balanced and harmonious Monovarietal extra virgin olive oil produced exclusively from the Changlot Real olives native to Valencia. The aroma is wonderfully herbaceous with notes of freshly-cut grass, fennel, citrus fruits and green banana with hints of green almond and tomato. With its complex and balanced flavor, this oil will complement a wide range of dishes from sautéed fish and broiled meats to green salads and soups.

Pairs Best With

Roasted/Grilled Veg, Grilled Fish, Soft Cheese, Sauces, Legumes/Pulses

Recent International Awards

2015 Copenhagen – Excellence Medium Fruitiness
2015 Monocultivar Expo – Gold Medal
2015 Olive Japan – Gold Medal
2015 NYIOOC – Gold Award
2015 Zurich – Best of Spain
2015 Oil China – Top 5

2014 Leone D’Oro – Grand Mention Intense Fruitiness
2014 Sol D’oro – Special Mention Single Variety
2014 Argoliva – Third Prize Intense Fruitiness
2014 Monocultivar Expo – Gold Medal
2014 Olivinus – Gran Prestige Gold
2014 NYIOOC – Gold Award

 
 
 
Masia el Altet

PRODUCER PROFILE:

Masia el Altet

The exceptional extra virgin olive oils of Masia el Altet are produced from native olives collected in the fields of the Alicante Mountains of Valencia, an area with a unique microclimate that allows the production of olives. Their rural farm is located in a narrow valley known as Polop, surrounded by mountains, pines, oaks and junipers. Bushes of sage, thyme, rosemary and mint dot the hillsides, contributing to the extraordinary beauty of the area known as the ‰ÛÏKingdom of Valencia‰Û. During the harvest season, the olives are picked at the ideal state of maturity and immediately transferred to the olive mill where they are cold-extracted, decanted, and preserved with nitrogen in stainless steel tanks, ensuring the oil‰Ûªs quality and integrity. The oils of Masia el Altet are prized by internationally recognized Michelin Star chefs and continue to garner some of the most prestigious awards in the world.

See All Products by Masia el Altet

 

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