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Morellana Organic Picuda

$29.95

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INFO:
Award-winning organic Picuda extra virgin olive oil from Cordoba
container_flavor:
container_country:
Spain
container_region:
Andalusia
container_size:
Bottles
container_intensity:
Robust, Robust Extreme
container_style:
Monovarietals
container_varietal:
Picuda
container_cert:
EU / USDA Organic
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
NYIOOC 2016, NYIOOC 2017
container_uses:
Dipping
container_pair:
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews
container_fruit:
.:
.:
linked_SKUs:
MOR-B-EE01
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Organic Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Andalusia, Spain
VARIETAL:
Picuda
HARVEST:
Fall 2016
PRODUCER:
Sucesores de Hermanos Lopez

Recently considered the best organic olive oil in the world by World’s Best Olive Oils, this exceptional oil is produced in limited production of only 8,000 units per year. Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is green fruity with medium-robust intensity with hints of apple and green banana and a mature almond finish and pairs well with grilled fish and vegetables and fresh garden salads.

Recent International Awards

2017 NYIOOC - Gold Medal
2017 Olive Japan - Gold Medal
2017 BioL IOOC - Gold Medal
2017 Oil China - Bronze Olive
2017 EVOOLEUM - Score: 95/100

2016 LA International EVOOC - Gold Medal
2016 Olive Japan - Gold Medal
2016 Oil China - Bronze Olive

 
 
 
Although Sucesores de Hermanos Lopez has excisted since 1978, the origins of this familial company date back to 1845. It was then that from a small olive plot, less than one hectare in size at the foot of the Sierras Subbeticas Natural Park, a patrimony arose that would grow and consolidate itself along six generations. Today the old olive-oil mill, built by Antonio Lopez Ortiz in 1918, has been fully modernized and possesses the most modern ecological continuous system producing no olive mill wastewater, thus entailing the company‰'s commitment to commercializing only its highest quality products.
 

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