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Olearia San Giorgio Trio

$81.85
$73.95

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INFO:
A set of three oils pressed from Calabria's classic olive varieties
container_flavor:
container_country:
Italy
container_region:
Calabria
container_size:
Sets
container_intensity:
Medium Green, Medium
container_style:
container_varietal:
Ottobratica
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
NYIOOC 2015
container_uses:
Dipping
container_pair:
Garden Salads, Roasted/Grilled Veg, Grilled Fish, Pasta, Soups & Stews, Sauces, Pizza, Fennel, Boureki
container_fruit:
.:
.:
linked_SKUs:
container_harvest:
Fall 2016 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
3x 500ml (3x 16.9 oz)
REGION:
Calabria, Italy
HARVEST:
Fall 2016
PRODUCER:
Olearia San Giorgio

Three oils from Calabria's Olearia San Giorgio:

L'ASPROMONTANO: The extra virgin olive oil produced by the Fazari Company is pressed from locally-grown Carolea and Ottobratica variety olives. The oil presents excellent aromatic notes of herbs, white apple and ripe tomato. Its taste is well-balanced, harmonious and elegant with notes of dry fruit and herbs with a pungent, sweet almond finish.

L'OTTOBRATICO: The Ottobratica variety, exclusive to the province of Reggio Calabria and found throughout the plain of Gioia Tauro and its surrounding hills, is so-called because its ideal point of maturation culminates in the month of October. Its aroma is delicately fruity, vigorous and persistent with notes of fresh herbs with a scent of wild cardoon and ripe golden apple. Its flavor is well-balanced with pronounced pungent and spicy notes with scents of field grass, green vegetables and herbs, finishing with a sweet almond aftertaste.

 

TERRA DI SAN MAURO ORGANIC: A wonderfully balanced blend of organically grown olives of Calabria, this extra virgin olive oil has a delicate fruity bouquet with hints of herbs, green apple and green tomato. The taste is delicate, fine and deliciously well-balanced.

 
 
 
Olearia San Giorgio

PRODUCER PROFILE:

Olearia San Giorgio

Passion, solidity and dedication is what has been characterizing the agricultural work of Olearia San Giorgio for nearly 70 years. Since their foundation is 1940 by Domenico Fazari, three generations of the Fazari family have taken part in the activities of olive production, packaging and marketing of the different variety of oils. The olive trees used to produce the oil are situated on the mountain slopes of the National Park of Aspromonte in the towns of San Giorgio Morgeto and Cittanova. The Fazari family has lived in this fascinating territory, rich in history and culture, developing an intense relationship and deep bond with the land.

See All Products by Olearia San Giorgio

 

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