A special blend of organic Hojiblanco and Picual olives with a green grass aroma and pleasant notes of green leaf. Flavors of artichoke and green wood delight the palate while a robust balance of bitterness and pepper tickle the tongue. Recent Gold Medal winner at the 2015 New York Olive Oil Competition, this organic extra virgin olive oil from Oleoestepa comes in an attractive gift box and makes the perfect gift for the discerning chef or foodie.
Leafy Green Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Grilled Fish, White Meat, Soups & Stews, Legumes/Pulses
2016 NYIOOC - Silver Medal
2015 NYIOOC - Gold Medal
Oleoestepa was founded in 1986 for the purpose of uniting the efforts of more than 4,000 olive growers and 16 associated oil mills located in the Estepa and Puente Genil districts of Seville and Cordoba. The richness of the soil and unique climate of the area, strongly influenced by the Becerreo and Aguila Sierras, provides an ideal condition for the varieties of olives typical of the region. With a large team of highly-trained technicians, oil production masters, agricultural engineers and quality assurance managers working together with cutting-edge technology, Oleoestepa is able to produce some of the world's finest extra virgin olive oils.